Durban Poison botanical study

South Africa · KwaZulu-Natal, near Durban

Durban Poison

also known as Durban

sativaSelected from African landraces; popularised globally in the 1970sStable

History & origin

A pure African sativa with a short flowering window unusual for equatorial cultivars. Mel Frank and Ed Rosenthal's selection work brought it to the West.

Traditional use

Smoked socially across southern Africa; sometimes used as snuff.

Place in modern medical practice

Traditional Zulu remedy for headaches and asthma. In modern medical practice its descendants are used for daytime focus, ADHD-adjacent symptoms and migraine.

Evidence note

Each claim below is tagged with the strongest available evidence type. Much of the historical and traditional record is ethnobotanical rather than clinical-trial grade. Modern UK prescribing of cannabis-based medicinal products is governed by the MHRA and guided by NICE NG144; individual suitability is decided by a specialist clinician. Nothing here constitutes medical advice.

Primary sources · 2

  1. [1]Traditional Zulu and southern African medical use of dagga for headache and respiratory complaints.

    Du Toit BM. Cannabis in Africa. A.A. Balkema, 1980.

    Ethnobotanical
  2. [2]Cannabis use patterns in contemporary South Africa.

    Peltzer K, Ramlagan S. Cannabis use and abuse in South Africa. African Journal of Drug and Alcohol Studies, 2008.

    Peer-reviewed study

Influence on modern strains

Parent of GSC (via Cherry Pie), Cherry Pie itself, and many focus-oriented hybrids.

Direct descendants

Cherry PieGSCDurban x Cheese

Sensory profile

Aroma

Anise, sweet liquorice, pine

Flavour

Sweet fennel, citrus, spice

Effects

Clear, focused, energising